LalBrew Pomona™ is a hybrid yeast strain specifically developed for brewing New England-style IPAs and other hop-forward beers.
It produces unique flavors of peach, citrus, and tropical fruits while enhancing hop character through high biotransformation potential. This yeast is ideal for homebrewers looking to create hazy, juicy IPAs with a balanced fruit and hop profile. Its strong nature allows for repitching, making it a versatile choice for multiple batches.
The strain’s ability to create stable haze and its quick fermentation properties make it an excellent option for homebrewers aiming to craft modern, fruity IPAs with complex flavor profiles.
| Specification | Value |
|---|---|
| Preferred Fermentation Temperature | 18-22°C |
| Flocculation | Medium |
| Alcohol Tolerance | 10% ABV |
| Attenuation | 75-82% |
| Pitch Rate | 50-100g/hL |
Pomona Dosage
The dosage of LalBrew Pomona™ yeast is essential for achieving ideal fermentation results. For best performance, it is recommended to pitch at a rate of 50-100g per hectoliter of wort, which is equivalent to 1-2 million viable cells per milliliter.
This dosage range guarantees proper yeast cell count for efficient fermentation and the desired flavor profile. Brewers should adjust the pitch rate within this range based on their specific brewing conditions, wort gravity, and desired fermentation characteristics.
| Brew Size | Dosage (grams) |
|---|---|
| 23 Liters | 11.5 – 23 |
| 50 Liters | 25 – 50 |
| 70 Liters | 35 – 70 |
Directions for Use
LalBrew Pomona™ can be used with either direct pitching or rehydration methods, though direct pitching is preferred for ideal performance.
Direct Pitch Method:
- Sprinkle yeast evenly on the surface of the wort.
- For ales, pitch at 18-22°C.
- For lagers, pitch at 12-15°C.
- Use 50-100g of yeast per 100L of wort.
- Allow fermentation to proceed for 4-6 days, or until attenuation is complete.
Rehydration Method:
- Sprinkle yeast into 10 times its weight of sterile water at 30-35°C.
- Leave undisturbed for 15 minutes.
- Stir gently for 5 minutes.
- Pitch the resulting cream into fermentation vessel.
- For ales, pitch at 18-22°C.
- For lagers, pitch at 12-15°C.
- Use 50-100g of yeast per 100L of wort.
- Allow fermentation to proceed for 4-6 days, or until attenuation is complete.
Maintain fermentation temperature between 18-22°C for ideal flavor profile.
Adjust pitching rate and fermentation temperature based on beer style and brewing conditions for best results.
About Fermentis
Fermentis, a division of the Lesaffre Group, is a prominent developer and supplier of specialty yeast and bacteria tailored for the brewing industry.
Known for their innovative products, Fermentis offers a diverse range of high-quality yeast strains designed to enhance fermentation processes and flavor profiles.
Their expertise in both traditional and specialty yeasts makes them a trusted partner for brewers seeking to elevate their craft.
With a commitment to quality and consistency, Fermentis provides technical support and resources to help brewers achieve their desired results, making them a valuable choice for those looking to improve their brewing operations.
Shipping Info
At The Yeast Platform, we understand the importance of timely delivery for brewers. We offer a range of shipping options to ensure you can receive your LalBrew Pomona Hybrid IPA Yeast as efficiently as possible.
For budget-conscious customers, we provide a flat rate postage option via Australia Post standard mail, ideal for non-urgent deliveries. For those wanting quicker delivery, there is also a flat rate express post method available.
Local customers can take advantage of our free pickup service in Mulgrave, Victoria, arranged conveniently after your order is placed.
Our commitment to prompt dispatch means we aim for same-day or next-day shipping on business days. Currently, Australia Post is our exclusive shipping partner, but we also offer custom shipping options to cater to specific needs and ensure cost-effectiveness.
All yeast packets are vacuum-sealed and securely packaged for transit, utilizing temperature-controlled shipping containers to maintain yeast viability. Each shipment includes a tracking number for easy monitoring, and we ensure discreet packaging to protect product integrity.
With a focus on maintaining the quality of our products during transit, our shipping policy is designed to provide flexibility and efficiency, allowing brewers to keep their production schedules on track.
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