Cellar Science – NECTAR Speciality Ale Yeast X 12G

Cellar Science’s NECTAR Specialty Ale Yeast is a premium dry yeast formulation designed for brewing Pale Ales and IPAs. Each 12g sachet contains up to 9% more viable cells than competitors, ensuring efficient fermentation.

The yeast enhances fresh malt flavors, along with fruity, citrus, and floral notes. It is PCR tested for quality assurance and features a gluten-free formulation with direct pitch capability.

The recommended dosage is one 12g sachet for 19-23 liters of wort, with adjustments for larger batches. NECTAR’s high viability and nutrient content contribute to consistent fermentation results.

Overview

NECTAR Specialty Ale Yeast is a premium, UK-pedigree dry yeast designed specifically for brewing Pale Ales and IPAs. This high-quality strain emphasizes fresh malt flavors while accentuating fruity, citrus, and floral notes characteristic of these beer styles. Each 12g sachet contains up to 9% more viable yeast cells than competing brands, ensuring robust fermentation.

NECTAR Specialty Ale Yeast is PCR tested for quality assurance in every batch, guaranteeing consistent performance. Its gluten-free formulation and direct pitch capability make it a versatile choice for brewers seeking efficiency and reliability in their fermentation process.

For optimal results, it is recommended to use 1 sachet per 19-23L of wort.

Dosage

The recommended dosage for a standard 19-23 liter batch is one 12g sachet, which contains approximately 9% more yeast cells than competing products.

For larger batches, the suggested rate is 60-100 grams per hectoliter, or 0.5-0.8 grams per liter.

However, ideal dosage may vary depending on factors such as wort temperature and gravity.

The high viability and nutrient content of NECTAR yeast guarantee effective fermentation, even with direct pitching methods.

For brewers preferring hydration, the yeast can be mixed with sterilized water and FermStart prior to pitching.

Maintaining a temperature differential within 5°C (10°F) of the wort is essential for optimal yeast performance and fermentation initiation.

Direct Pitch or Rehydrate

Brewers have two options when using NECTAR Specialty Ale Yeast: direct pitching or rehydration.

Direct pitching involves sprinkling the dry yeast directly onto the wort surface, eliminating the need for initial oxygenation. This method simplifies the brewing process and saves time.

Alternatively, rehydration involves mixing the yeast with sterilized water and a nutrient supplement, such as FermStart, before pitching. Some brewers prefer this method as it may enhance yeast viability.

When rehydrating, it is essential to maintain the temperature within 5.5°C of the wort temperature to avoid thermal shock.

Both methods work well and result in a successful fermentation, with NECTAR’s high viability and pre-loaded nutrients supporting effective yeast performance.

The choice between direct pitching and rehydration often depends on individual brewing preferences and specific batch requirements.

Cellar Science Yeast

If you’re exploring options for high-quality dry yeast, look no further than Cellar Science. As a prominent brand within the dry yeast market, Cellar Science is known for delivering exceptional products tailored for both homebrewers and professional breweries alike. Operating under the reputable MoreFlavor, Inc., the company ensures that every yeast strain is produced in state-of-the-art facilities equipped with HEPA filtration systems, which guarantee unparalleled product purity.

One of the standout features of Cellar Science is their innovative packaging. Designed to act as a barrier against oxygen, light, and moisture, their custom packaging significantly enhances the shelf life and overall quality of the yeast. This commitment to preserving the integrity of their products means you can trust that you’re getting the best possible yeast for your brewing needs.

With a wide selection of yeast strains, including popular varieties such as CALI and traditional German strains, Cellar Science caters to a diverse array of brewing styles. Whether you’re crafting a hoppy IPA, a rich stout, or a refreshing lager, you’ll find a yeast strain that fits your specific requirements. Their products come in various sizes, making them suitable for both small-scale and large-scale production.

What sets Cellar Science apart is their focus on high viability and optimized sterol levels in their yeast strains. This quality allows brewers to pitch directly into wort, simplifying the brewing process while providing advantages over conventional liquid yeast. The result? Consistent, high-quality fermentation that leads to outstanding flavor and aroma profiles in your finished products.

Choosing Cellar Science means choosing a partner dedicated to your brewing success. With their commitment to quality, innovation, and customer satisfaction, you can be confident that you’re making a wise investment in your brewing journey.

Shipping Info

Shipping Policy and Information

At The Yeast Platform, we strive to provide a seamless shipping experience tailored to our customers’ needs. Enjoy free shipping on all orders over $100 within Australia. For those looking for budget-friendly options, we offer economical shipping via Australia Post standard mail.

If you’re in Mulgrave, Victoria, take advantage of our free local pickup option—just arrange it with us after placing your order.

We aim for efficiency in processing and will do our best to dispatch your orders on the same business day or, at the latest, the following business day. Currently, we exclusively use Australia Post as our shipping provider.

If our shipping costs do not meet your expectations, please reach out to us for customized shipping solutions. Our commitment is to provide competitive rates and ensure your satisfaction.