$2.60 Inc GST
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Lallemand Brewing’s LALVIN EC-1118, originating from Champagne and endorsed by the Comité Interprofessionnel du Vin de Champagne (CIVC), is known for its robust competitive nature.
Its capacity to ferment at cooler temperatures, coupled with effective flocculation and impressive alcohol endurance, makes LALVIN EC-1118 a versatile choice for various fermentations, including sparkling wines, fruit wines, and ciders.
| Fermentation Temperature | 15 – 25°C |
| Pitching | White, red and rosé winemaking: 25 to 40 g/hl Secondary bottle fermentation: 50 g/hl To restart stuck fermentation: 40 g/hl |
| Ingredients | Yeast (Saccharomyces cerevisiae bayanus) |
| Styles | Sparkline wines, fruit wines, red wine, ciders, secondary fermentation |
| Alcohol Tolerance | 18% |
| Flocculation | Medium |
| Sedimentation | Medium |
| Technical Data Sheet | Download |
| Weight | 0.05 kg |
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