LALVIN EC-1118 Yeast

$2.40 Inc GST

In stock

LALVIN EC-1118 Yeast 5g
LALVIN EC-1118 Yeast $2.40 Inc GST

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Lallemand Brewing’s LALVIN EC-1118, originating from Champagne and endorsed by the Comité Interprofessionnel du Vin de Champagne (CIVC), is known for its robust competitive nature.

Its capacity to ferment at cooler temperatures, coupled with effective flocculation and impressive alcohol endurance, makes LALVIN EC-1118 a versatile choice for various fermentations, including sparkling wines, fruit wines, and ciders.

Lallemand Lalvin EC-1118 Info

Fermentation Temperature15 – 25°C
PitchingWhite, red and rosé winemaking: 25 to 40 g/hl
Secondary bottle fermentation: 50 g/hl
To restart stuck fermentation: 40 g/hl
IngredientsYeast (Saccharomyces cerevisiae bayanus)
StylesSparkline wines, fruit wines, red wine, ciders, secondary fermentation
Alcohol Tolerance18%
Technical Data SheetDownload

Additional information

Weight 0.05 kg


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