Indulge in the traditional essence of saison and farmhouse-style beers with our Premium Farmhouse Hybrid Yeast. This 11g powerhouse has been meticulously crafted to offer a seamless brewing experience, ensuring a robust fermentation process and the perfect flavor profile for your homemade brews.
- Non-Diastatic Hybrid: Specifically engineered as a non-diastatic hybrid, our Farmhouse Yeast guarantees a stable brewing process devoid of over-attenuation or over-carbonation post-packaging.
- Rapid Fermentation: Experience vigorous fermentation that typically concludes within just 5 days, propelling you quickly towards that satisfying first sip.
- High Attenuation and Low Flocculation: Ideal for achieving a dry, crisp finish in your saison beers with a clear appearance.
- Enhanced Flavor Profile: Our yeast promotes authentic saison yeast aroma characteristics, minus any sulfurous off-flavors, thanks to advanced breeding techniques employed in its development.
- Ensure your brewing equipment is thoroughly sanitized before commencing.
- Sprinkle the yeast directly on up to 23L of wort, and stir well.
- Seal the fermentation vessel and store at 22°C – 30°C for optimal results.
- Monitor the fermentation process, which should typically be completed in 5 days.
- Once fermentation is complete, bottle or keg your brew as desired.
The Farmhouse Hybrid Yeast was developed in collaboration with seasoned brewers, employing both classical and non-GMO methods to remove the STA1 gene associated with diastatic activity of Saison yeasts. This meticulous process ensures a reliable and authentic brewing experience for both seasoned and novice brewers alike.
22°C – 30°C