Lallemand Farmhouse Yeast

$5.70 Inc GST

In stock

lallemand farmhouse yeast
Lallemand Farmhouse Yeast $5.70 Inc GST

Expiry Date: October 31, 2024

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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse™ was selected using the most advanced breeding techniques.

The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.

Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2 S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

 

Indulge in the traditional essence of saison and farmhouse-style beers with our Premium Farmhouse Hybrid Yeast. This 11g powerhouse has been meticulously crafted to offer a seamless brewing experience, ensuring a robust fermentation process and the perfect flavor profile for your homemade brews.

Key Features:

  • Non-Diastatic Hybrid: Specifically engineered as a non-diastatic hybrid, our Farmhouse Yeast guarantees a stable brewing process devoid of over-attenuation or over-carbonation post-packaging.
  • Rapid Fermentation: Experience vigorous fermentation that typically concludes within just 5 days, propelling you quickly towards that satisfying first sip.
  • High Attenuation and Low Flocculation: Ideal for achieving a dry, crisp finish in your saison beers with a clear appearance.
  • Enhanced Flavor Profile: Our yeast promotes authentic saison yeast aroma characteristics, minus any sulfurous off-flavors, thanks to advanced breeding techniques employed in its development.

Usage Instructions:

  1. Ensure your brewing equipment is thoroughly sanitized before commencing.
  2. Sprinkle the yeast directly on up to 23L of wort, and stir well.
  3. Seal the fermentation vessel and store at 22°C – 30°C for optimal results.
  4. Monitor the fermentation process, which should typically be completed in 5 days.
  5. Once fermentation is complete, bottle or keg your brew as desired.

Additional Information:

The Farmhouse Hybrid Yeast was developed in collaboration with seasoned brewers, employing both classical and non-GMO methods to remove the STA1 gene associated with diastatic activity of Saison yeasts. This meticulous process ensures a reliable and authentic brewing experience for both seasoned and novice brewers alike.

Fermentation Temperature

22°C – 30°C

Additional information

Weight 0.0115 kg
Dimensions 8 × 6 × 0.7 cm

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