Aids in yeast activity during fermentation – especially when home brewing. Contains a mix of Phosphorous, Potassium and Manganese.
Why Use Yeast Nutrient?
Using yeast nutrient when homebrewing ensures a healthy fermentation process by providing essential minerals and vitamins that yeast need to thrive. This results in a more consistent and higher quality results with fewer off-flavors and a reduced risk of stalled fermentation.
How To Use Yeast Nutrient When Brewing Beer
Measure the dosage and mix with a small amount of water. Add to kettle 15 minutes before the end of the boil.
Dosage
The Recommended dosage is 4-10g per 100 liters.
Use the following table to calculate your dosage:
| Volume (L) | Lower End Dosage (g) | Upper End Dosage (g) |
|---|---|---|
| 10 | 0.4 | 1.0 |
| 20 | 0.8 | 2.0 |
| 30 | 1.2 | 3.0 |
| 40 | 1.6 | 4.0 |
| 50 | 2.0 | 5.0 |
| 60 | 2.4 | 6.0 |
| 70 | 2.8 | 7.0 |
| 80 | 3.2 | 8.0 |
| 100 | 4.0 | 10.0 |
You can learn more about the benefits of yeast nutrient in home brewing and how to use it here.
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