M36 Liberty Bell Ale Yeast – 10G

$4.50

Mangrove Jacks M36 yeast, a top fermenting yeast, is versatile enough for a broad array of unique and hop-forward beer styles. It yields a subtle, light fruity essence while enhancing the malt’s flavor profile.

Best before on this batch – 10/25

Out of stock

$5 letter post Australia-wide (up to 8 packs)
Free local pickup in Noble Park, VIC
Real best-before dates: what you see is what ships

Description

Mangrove Jack’s M36 Liberty Bell is the American heritage yeast in the MJ Craft Series, named for its connection to the clean, crisp fermentation tradition of American craft brewing. It produces light, delicate fruity esters on a solidly neutral base, with high flocculation that delivers fast-clearing beer — making it the versatile workhorse for the full spectrum of American and hoppy styles, from everyday pale ales to double IPAs.

Parameter	Range
Fermentation Temperature	18–23°C
Apparent Attenuation	72–78%
Flocculation	High
Alcohol Tolerance	~10% ABV
Format	10 g sachet

Brewing Notes

M36’s high flocculation is a practical advantage — it drops clear quickly after active fermentation, reducing conditioning time and making it straightforward to cold crash, fine, or simply rack off bright beer without fining agents. Ferment at 18–19°C for the cleanest, most neutral result; stepping up to 21–23°C introduces a light citrus-and-stone-fruit ester note that can complement hop-forward recipes without complicating them. Its 72–78% attenuation range suits a wide variety of grain bills, producing a finish that’s dry enough to let hop bitterness and aroma dominate.

Beer Styles & Brewing Tips

American Pale Ale & IPA — M36’s clean, crisp base is the ideal canvas for late-addition and dry-hop forward recipes.
Double IPA — high attenuation, clean fermentation, and adequate alcohol tolerance suit high-gravity recipes that need a yeast to step back and let the hops carry the beer.
American Red Ale — the light fruity esters complement caramel malt sweetness without muddying the hop bitterness.
Session Pale & XPA — high flocculation and fast clearing mean quick turnaround on regular rotations.

In the Glass: Crystal clear golden to copper, depending on recipe. The nose is clean, with delicate fruity esters in the background and whatever hop additions you’ve chosen upfront. Balanced, crisp, and refreshing — a yeast that gets out of the way and lets your recipe speak.

Mangrove Jack’s M36 Liberty Bell is in stock and ships Australia-wide from Queensland. Contact Yeast Platform with questions about pitching rates or comparing M36 to other MJ ale strains.

Recommended Hops for This Yeast

M36’s clean, neutral profile is the perfect vehicle for showcasing hop character. American dual-purpose varieties and bold Australian hops perform especially well alongside its crisp fermentation.

Cascade — grapefruit and floral citrus; the classic American IPA and pale ale hop
Simcoe — pine, passion fruit, and tropical fruit; a powerhouse for bittering and dry hopping in IPAs
Amarillo — orange blossom and tangerine; soft, rounded citrus that works brilliantly as a single-hop dry hop
Chinook — pine resin and grapefruit pith; classic bittering backbone for American strong ales and double IPAs