Whirlfloc Tablets – 10 Pack

Whirlfloc tablets are a combination of Irish Moss and purified Kappa carrageenan that effectively causes proteins and Beta glucans, which contribute to haze, to precipitate. These tablets are quick-dissolving and highly soluble, and are often preferred over regular Irish Moss by those who have tried them. They should be added during the last 5-10 minutes of the boiling process.

Whirlfloc Benefits

• Can help to improve beer clarity and reduce chill haze
• Can also help to improve the overall appearance and taste of the beer
• Can aid in the flocculation process, which leads to the separation of yeast and other particles from the beer
• Can be used in a variety of different beer styles, including ales and lagers
• Can be a cost-effective alternative to other fining agents
• Easy to use in tablet form, no need to pre-dissolve or measure out like with liquid or powdered forms.

How To Use Whirlfloc Tablets

With 5-10 minutes remaining in the boil, add one Whirlfloc tablet to the wort.