Lallemand KÖLN KÖLSCH-Style Ale Yeast x 11g

$6.12 Inc GST

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In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Köln yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is
  • perfectly characteristic of this strain.
  • Medium to High Attenuation and Medium Flocculation
  • Neutral to slightly fruity and estery flavor and aroma
  • The optimal temperature range for LalBrew Köln yeast when producing
  • This strain is POF Negative
  • Traditional styles is 15 – 25°C (59 – 77°F)
  • Lag phase can be longer compared to other ale strains, ranging from 24-36 hours

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. 

Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma.

Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.

Fermentation Temperature

15 – 25°C (59 – 77°F)

Additional information

Weight 0.0115 kg
Dimensions 8 × 6 × 0.7 cm
Use By Date

10/23, 12/24


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