Lallemand Wit Belgian Wit-Style Ale Yeast x 11g

$5.70 Inc GST

(1 customer review)

Only 10 left in stock

lallemand wit
Lallemand Wit Belgian Wit-Style Ale Yeast x 11g $5.70 Inc GST

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In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Wit yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High attenuation and Low flocculation
  • Aroma and flavor is somewhat estery with banana notes.
  • This strain is POF Positive.

The optimal temperature range for LalBrew Wit yeast when producing traditional styles is 17 – 22°C (63 – 72°F).

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.


 


LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles.

LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™.

LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Fermentation Temperature

17 – 22°C (63 – 72°F)

Additional information

Weight 0.0115 kg
Dimensions 8 × 6 × 0.7 cm

1 review for Lallemand Wit Belgian Wit-Style Ale Yeast x 11g

  1. SCOTT WILSON (verified owner)

    A great yeast for my Hoegaarden clone! One single packet took my 21L of wort down to 1.011 in only 3 days. The flavour profile is bang on with slight banana and clove but allowing my orange zest to come through with a refreshing citrusy finish. Slightly hazy and no off flavours, it’s a shame this yeast doesn’t seem more popular.

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