Lallemand Wit Belgian Wit-Style Ale Yeast x 11g
$6.00
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Wit™ yeast exhibits:
- Vigorous fermentation that can be completed in 4 days
- Medium to High attenuation and Low flocculation
- Aroma and flavor is somewhat estery with banana notes.
- This strain is POF Positive.
The optimal temperature range for LalBrew Wit™ yeast when producing traditional styles is 17 – 22°C (63 – 72°F).
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
Only 3 left in stock
- $5 letter post Australia-wide (up to 8 packs)
- Free local pickup in Noble Park, VIC
- Real best-before dates: what you see is what ships
Description
LalBrew Wit is Lallemand’s Belgian Witbier yeast, capturing the distinctive character of classic Belgian white ales — the clove-spice phenols and fruity banana-forward esters that make a well-made Witbier instantly recognisable. It is a POF-positive strain, which in this context is not a flaw at all — it is the defining feature. The result is an authentic Belgian wheat beer profile without the unpredictability of liquid strains, delivering consistent results batch after batch in the Australian home brewery.
| Fermentation temp | 17–25°C (ideal 18–22°C) |
|---|---|
| Apparent attenuation | 72–80% |
| Flocculation | Low to medium (characteristic haze) |
| Alcohol tolerance | Up to 10% ABV |
| Pack size | 11g sachet (1 batch) |
| Best styles | Belgian Witbier, Blanche, Wheat Ale, Belgian Saison, Farmhouse |
Brewing Notes
Wit yeast’s ester production is temperature-sensitive in a useful way — ferment cooler (18–19°C) for a crisper, more phenol-forward profile that emphasises the spicy clove character; ferment warmer (21–23°C) for a fuller banana and fruit ester profile. The classic approach is to start low and allow the temperature to rise naturally through fermentation. Low to medium flocculation means the beer retains its characteristic haze — exactly what Witbier style requires. Do not fine or filter; the haze is part of the identity. Pair with a wheat-heavy grain bill (30–50% wheat malt) for the best result.
Beer Styles & Brewing Tips
- Belgian Witbier / Blanche — use 30–40% wheat malt, add coriander seed and dried orange peel at flameout, ferment at 19°C and allow to rise to 22°C. The result is the refreshing, spiced Belgian white ale that is perfect for the Australian climate.
- American Wheat Ale — drop the spice additions for a cleaner wheat ale with just a hint of Belgian phenolic character in the background.
- Belgian Table Beer — LalBrew Wit works beautifully at lower gravities (OG 1.035–1.045) for a sessionable 3.5–4.5% summer quaffer.
- Farmhouse Wheat — ferment warmer (23–25°C) for a more rustic, complex character that bridges Witbier and Saison styles.
In Australia’s warm summers, LalBrew Wit’s upper temperature range (up to 25°C) gives homebrewers flexibility — a slight ambient temperature rise will not spoil the batch. For best results in southern states, a basic fermentation fridge keeps the process consistent year-round.
In the Glass
A cloudy, pale-golden beer with banana and clove on the nose, light spice on the palate, and a refreshing, slightly tart finish. Quintessential Belgian summer beer — and perfectly suited to Australian outdoor drinking culture.
LalBrew Wit is in stock and ships Australia-wide. 11g sachet. Ideal for summer brewing and easy weeknight batches.
Recommended Hops for This Yeast
LalBrew Wit’s phenolic spice and soft ester character pairs best with subtle, aromatic hop varieties:
- Saaz T90 Hops — spicy and herbal; the traditional Witbier bittering hop that complements clove phenolics without overpowering
- East Kent Golding T90 Hops — soft floral and honey notes; a gentle pairing for classic Belgian wheat ales
- Riwaka T90 Hops — grapefruit and citrus zest from New Zealand; adds a modern Southern Hemisphere twist to Witbier
- Motueka T90 Hops — lime and tropical notes that complement the banana ester profile in wheat ales and sessionable Witbiers
Additional information
| Weight | 0.0115 kg |
|---|---|
| Dimensions | 8 × 6 × 0.7 cm |
SCOTT WILSON (verified owner) –
A great yeast for my Hoegaarden clone! One single packet took my 21L of wort down to 1.011 in only 3 days. The flavour profile is bang on with slight banana and clove but allowing my orange zest to come through with a refreshing citrusy finish. Slightly hazy and no off flavours, it’s a shame this yeast doesn’t seem more popular.