SafLager E-30 yeast is specially crafted for brewers seeking to produce fruity, estery lagers. This high-quality yeast is known for its ability to generate a high level of fruity esthers including a distinctive banana aroma, enhancing the complexity and flavor profile of your beer. Its versatility makes it an excellent choice for a wide range of lager styles, from traditional pilsners to innovative fruit-infused brews.
| Property | E-30 |
|---|---|
| Total Esters | High |
| Total Sup. Alcohols | Medium |
| Apparent Attenuation | 80-84% |
| Flocculation | Medium |
| Sedimentation | Medium |
Flavor Profile
SafLager E-30 is renowned for its high ester production, delivering vibrant, fruity flavors with pronounced banana notes. These esters add a delightful complexity to lagers, making them stand out with a unique, aromatic profile that appeals to both casual drinkers and connoisseurs.
Fermentation Performance
This yeast strain exhibits medium sedimentation, creating a powdery haze that is characteristic of many lager beers. It has an apparent attenuation of 80-84%, ensuring a robust and complete fermentation process. Whether used with or without prior rehydration, SafLager E-30 maintains consistent performance, adapting well to various brewing conditions.
Usage Guidelines
SafLager E-30 is designed for ease of use, suitable for direct pitching or rehydration according to your brewing preferences. It thrives in a range of temperatures and conditions, making it a reliable choice for both novice and experienced brewers. For optimal results, ensure proper aeration and temperature control during fermentation.
How Much E-30 Should You Pitch?
The recommended pitch rate for SafLager E-30 is 80 to 120 grams per hectoliter (g/hl). This range ensures optimal yeast cell density for effective fermentation, allowing the yeast to perform efficiently and produce the desired estery and fruity characteristics in your lager beer.
| Batch Size (Liters) | Pitch Rate (g/hl) | Amount Range (grams) |
|---|---|---|
| 20 L | 80 – 120 | 16 – 24 |
| 40 L | 80 – 120 | 32 – 48 |
| 50 L | 80 – 120 | 40 – 60 |
Ideal E-30 Yeast Fermentation Temperature
The ideal temperature range for Saflager E-30 yeast is 12 – 18°C (53.6 – 64.4°F).
Benefits
- Optimal Ester Production: Ideal for creating fruity, estery lagers with complex flavor profiles.
- Versatile Applications: Suitable for a variety of lager and fruit-oriented beer styles.
- Consistent Quality: Reliable performance across different brewing conditions, maintaining high fermentation quality.
Packaging and Storage
SafLager E-30 is available in a convenient 500g pack, perfect for multiple batches. With a shelf life of 36 months, it ensures long-term usability without compromising quality. Store in a cool, dry place to maintain its viability and effectiveness.
By incorporating SafLager E-30 into your brewing process, you can achieve a unique and memorable flavor profile that sets your beers apart. Whether you’re crafting a classic lager or experimenting with fruity variations, this yeast delivers exceptional results every time.
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