White Labs WLPD860 – Munich Lager Yeast x 11g (Dry Yeast)
$9.90
Out of stock
- $5 flat rate shipping Australia-wide (up to 8 packs)
- Free local pickup in Noble Park, VIC
- Real best-before dates: what you see is what ships
Description
White Labs WLPD860 Munich Lager is a premium dry yeast strain originating from Munich’s oldest operating brewery, brought to the dry yeast market by White Labs to make authentic Bavarian lager fermentation accessible without liquid yeast logistics. It produces the malty but balanced traditional character that defines Munich-style lager — crisp, clean, and with just enough sweetness to carry the style without cloying. In stock at Yeast Platform, ships Australia-wide.
| Parameter | Range |
|---|---|
| Fermentation Temperature | 10–14°C (primary) |
| Lagering Temperature | 2–5°C (4–8 weeks post-primary) |
| Apparent Attenuation | 72–78% |
| Flocculation | Medium–High |
| Alcohol Tolerance | ~10% ABV |
| Format | 11 g dry yeast sachet |
Brewing Notes
WLPD860 requires proper cold fermentation at 10–14°C for authentic Munich lager character — this is a true bottom-fermenting lager strain, not a warm-tolerant hybrid. Rehydrate in 25–30°C water for 15 minutes and pitch into cold wort (10–12°C); ensure the wort is well-oxygenated before pitching since cold wort absorbs oxygen more slowly than warm. For standard-gravity Helles and Märzen (1.048–1.058), one sachet per 20–23 L is sufficient; for Bock (1.065+), double-pitch. After primary fermentation (7–14 days at 10–14°C), lager at 2–5°C for a minimum of four weeks — preferably six to eight — for a properly conditioned result. Soft, low-sulphate water significantly improves the Munich malt expression.
Beer Styles & Brewing Tips
- Munich Helles — WLPD860’s signature application; an all-Pilsner malt grist, soft water, and restrained Hallertau or Saaz hopping produces an authentic Helles with genuine Bavarian character.
- Märzen / Oktoberfest — Vienna and Munich malts at higher OG (1.054–1.062) with WLPD860 deliver the rich, toasty amber lager that defines the autumn brewing calendar.
- Munich Dunkel — dark Munich malt dominant grist; WLPD860’s malt-forward profile complements the deep colour and bready sweetness of Dunkel naturally.
- Bock & Maibock — the strain handles moderate gravity well; a decoction mash with Munich and melanoidin malts produces genuine Bock character in the glass.
In the Glass: Crystal clear golden to amber, with a brilliant white head. The nose leads with soft malt sweetness — bready, slightly biscuity — followed by the gentle herbal character from noble hop additions. The palate is clean, full without heaviness, and finishes dry and refreshing with no distracting ester or sulphur notes when properly fermented and lagered. Authentic Munich lager character, achievable at home.
White Labs WLPD860 Munich Lager is in stock and ships Australia-wide from our Queensland warehouse. Questions about cold fermentation schedules or comparing WLPD860 to Mangrove Jack’s M54 or M84? Contact the Yeast Platform team.
Recommended Hops for This Yeast
WLPD860’s authentic Bavarian lager character is best matched with classic noble varieties and their modern equivalents — hops that add delicate bitterness and subtle aroma without competing with the malt-forward base.
- Saaz — the quintessential lager hop; spicy, earthy, and herbal — essential for Helles, Märzen, and any style targeting authentic Bavarian character
- East Kent Goldings — floral and gently earthy; a traditional bittering choice for Helles and Munich Dunkel when Hallertau isn’t available
- Chinook — pine and citrus backbone; adds assertive bittering structure to Bock and stronger Munich styles where more character is appropriate
- Cascade — citrus-floral; a modern alternative for craft interpretations of Munich Helles where a brighter hop character is desired
Additional information
| Weight | 0.011 kg |
|---|
