White Labs WLPD001 – California Ale Yeast x 11g (Dry Yeast)

$9.90

White Labs’ WLPD001 California Ale Yeast has been a cornerstone product in the brewing industry since its initial release in 1995. This strain demonstrates exceptional versatility, providing clean fermentation characteristics and consistent performance across multiple beer styles.

The yeast is particularly effective for IPA production, exhibiting rapid diacetyl reabsorption and enhanced hop expression. Priced at $13.45 per unit, this strain offers brewers a reliable and cost-effective option for maintaining consistent fermentation profiles across various brewing applications.

Out of stock

  • $5 letter post Australia-wide (up to 8 packs)
  • Free local pickup in Noble Park, VIC
  • Real best-before dates: what you see is what ships

Description

WLPD001 California Ale is the dry evolution of White Labs’ most celebrated liquid yeast strain — the same WLP001 that has been the industry benchmark for clean, hoppy American ales since White Labs first produced it in 1995. Now available in a convenient 11 g dry format, it delivers the legendary fermentation profile without the cold-chain handling requirements of liquid yeast, making it accessible to any home brewer regardless of setup.

Parameter Range
Fermentation Temperature 18–23°C
Apparent Attenuation 73–80%
Flocculation Medium–High
Alcohol Tolerance ~11% ABV
Pitching Rate 1 g/L up to 1.050 OG; 2 g/L for higher gravity
Format 11 g dry yeast sachet

Brewing Notes

WLPD001’s defining characteristic is its near-zero ester production — it is the most transparent fermentation canvas in the dry yeast market. Whatever your hops and malts project, this yeast will faithfully deliver, without introducing competing flavours. Ferment at 18–20°C for maximum crispness; stepping up to 21–23°C accelerates the ferment slightly while retaining an equally clean result. For high-gravity worts above 1.070, use 2 g/L and ensure thorough oxygenation pre-pitch. Both direct pitching (rehydrate in 25–30°C water for 15 min) and dry-pitch methods are suitable, though rehydration is preferred above 1.060.

Beer Styles & Brewing Tips

  • West Coast IPA & Double IPA — WLPD001’s home territory; its clean base amplifies every dry-hop addition with zero interference. The classic WLP001 / WLPD001 debate on homebrew forums settles in favour of the dry version for everyday convenience.
  • American Pale Ale & XPA — a single-hop showcase demands a yeast this neutral; every variety from Cascade to El Dorado comes through clearly.
  • American Blonde & Kölsch-Style — fermented at 18–19°C and cold conditioned for 1–2 weeks, WLPD001 produces a remarkably lager-like crispness.
  • Barleywine & Imperial Stout — high alcohol tolerance and reliable attenuation make it dependable for strong ales where lesser strains might stall.

In the Glass: Crystal clear golden to amber, depending on recipe. Neutral and clean above everything — the nose is entirely your hops and malts, the palate is crisp and dry, the finish is clean. WLPD001 disappears behind your recipe. That is exactly what it is designed to do.

White Labs WLPD001 is in stock and ships Australia-wide from our Queensland warehouse. Questions about pitching rates for high-gravity worts? Get in touch with the Yeast Platform team.

Additional information

Weight 0.011 kg