WLPD001 Dry California Lager Yeast is White Labs’ premier dry yeast strain, released in 1995, providing consistent fermentation profiles for American-style beers. The strain functions ideally at 18-23°C, requiring 1 gram per liter for worts up to 1.050 OG, with higher gravity brews needing up to 2 grams per liter.
It’s suitable for both direct pitching and rehydration methods, with the latter preferred for high-gravity applications. The yeast maintains viability for 6 months when stored below 4°C and comes in 11g units priced at $13.45.
Especially beneficial is this strain’s rapid diacetyl reabsorption and clean fermentation characteristics, making it particularly effective for IPA production. Further technical specifications reveal its versatile brewing applications.
Here are the specifications of the yeast:
| Parameter | Range | Notes |
|---|---|---|
| Optimal Fermentation Temperature | 18-23°C | Preferred fermentation range |
| Flocculation | Medium | |
| Alcohol Tolerance | 10-15% | Suitable for strong ales |
| Attenuation | 73-85% | High gravity capability |
| Pitch Rate | 0.5-1 million cells/mL of wort | Recommended for optimal fermentation |
Download the product tech sheet here.
WLPD001 California Ale Yeast Dosage
Proper dosage rates for WLPD001 California Ale Yeast depend on the target original gravity and batch size of the beer being produced.
For ideal usage, brewers should pitch 1 gram of yeast per liter of wort for beers with an original gravity up to 1.050, while higher gravity beers may require up to 2 grams per liter to guarantee proper fermentation.
For beers requiring multiple generations, brewers should maintain strict temperature control and increase the pitching rate by 10% for each subsequent generation to compensate for potential viability loss.
Whitelabs have a pitch rate calculator here you can use.
White Labs Dry Yeast
White Labs is a leading provider of yeast and fermentation products, dedicated to enhancing brewing quality for both professional and homebrewers. Known for their innovative strains and rigorous quality control, White Labs employs a 38-point system to ensure optimal yeast health and performance.
White Labs’ dry yeast offers brewers a reliable and convenient fermentation solution. With a high live cell count—over 3 billion viable cells per gram—this yeast ensures consistent performance across batches. Its extended shelf life of 12 to 24 months from the production date simplifies production planning and provides flexibility for unforeseen brewing needs.
The yeast is propagated on beet molasses, making it 100% gluten-free. Additionally, it requires no rehydration or wort aeration, streamlining the brewing process. These attributes make White Labs’ dry yeast an excellent choice for both professional and home brewers seeking quality and convenience.
With a strong emphasis on education and support, their technical team is available to assist brewers in mastering yeast management and cellar practices, ensuring every batch meets the highest standards of quality.
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