CellarScience – HAZY New England Ale Yeast x 12g

$4.50 Inc GST

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Cellarscience Hazy Dry Ale Yeast 12g
CellarScience - HAZY New England Ale Yeast x 12g $4.50 Inc GST

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CellarScience’s Hazy New England Ale Yeast is a specialized 12g strain designed for creating hop-forward, fruit-centric beers with a signature cloudy appearance.

Produces distinctive peach, citrus, mango, and passionfruit notes, making it ideal for New England IPAs and Hazy Pale Ales.

Cellarscience Hazy Dry Ale Yeast 12g
CellarScience – HAZY New England Ale Yeast x 12g
$4.50 Inc GST
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Cellar Science’s Hazy New England Ale Yeast is a specialized strain designed specifically for creating hop-forward beer styles with prominent tropical and fruity characteristics.

This versatile yeast strain enhances the fruit-forward nature of hops while contributing its own distinctive ester profile, featuring notes of peach, citrus, mango, and passionfruit.

The strain particularly excels in New England IPAs and Hazy Pale Ales, providing the signature cloudy appearance that defines these styles.

FeatureSpecification
Package Size12g sachet
Alcohol Tolerance11-12% ABV
Attenuation75-80%
Optimal Fermentation Temperature17-24°C
FlocculationMedium-low
Pitch Rate0.5-1.0 million cells/mL

Each batch undergoes rigorous PCR testing to verify purity and performance, while the aerobic growth process results in high viability and sterol levels. The strain comes pre-loaded with essential nutrients, often surpassing the cell count and viability of commercial liquid yeasts.

Direct pitch capability eliminates the need for complex preparation, though brewers may opt for rehydration using sterilized water and yeast nutrient for ideal results.

Dosage

When brewing with Cellar Science’s Hazy New England Ale Yeast, proper dosage is crucial for ideal fermentation results.

A single 12g sachet is formulated to effectively ferment a standard 19-23 liter batch size, while larger-scale brewing operations should calculate dosage at 80-120 grams per hectoliter.

For precise measurements in metric volumes, brewers should aim for 0.5-0.8 grams of yeast per liter of wort. This dosage range guarantees optimal cell counts for healthy fermentation and the development of desired flavor characteristics.

The yeast can be pitched directly into the wort without prior preparation, making it a convenient option for brewers seeking efficiency.

Direct Pitch or Rehydrate

The flexibility in pitching methods for Hazy New England Ale Yeast offers brewers two effective approaches: direct pitching or rehydration.

The direct pitch method allows brewers to sprinkle the yeast directly onto the wort without additional oxygenation, providing a straightforward and time-efficient process for initiating fermentation.

Brewers can also rehydrate the yeast priopr to pitching if they wish, but it is not required. This process involves combining the yeast with sterilized water.

Both methods have proven successful with this strain, and the choice often depends on individual brewing preferences and specific recipe requirements.

When direct pitching, verify the wort temperature falls within the recommended range of 17-24°C.

For rehydration, maintain sterile conditions throughout the process to prevent contamination.

Regardless of the chosen method, the yeast’s pre-loaded nutrients and high viability guarantee strong fermentation performance for creating distinctive New England-style ales.

About Cellar Science Yeast

CellarScience is a leading manufacturer of high-quality dry brewing yeasts, operating under the MoreFlavor, Inc. umbrella.

Their state-of-the-art facility utilizes advanced HEPA filtration systems to ensure product purity and consistency.

With innovative packaging that protects against oxygen, light, and moisture, CellarScience yeasts maintain exceptional shelf life and viability.

Their diverse portfolio includes popular strains like CALI and German varieties, catering to both homebrewers and professionals.

Known for delivering clean flavor profiles, CellarScience yeasts enable brewers to highlight their malt and hop characteristics, making them a trusted choice for reliable and high-performance fermentation.

Shipping Info

Shipping Policy for The Yeast Platform

At The Yeast Platform, we are dedicated to providing our customers with efficient and flexible shipping options for our premium yeast products across Australia. We partner exclusively with Australia Post to ensure a reliable delivery experience, while also offering a flat-rate postage system to keep shipping costs manageable.

For your convenience, we provide several shipping options:

  1. Flat Rate Postage – Enjoy an affordable shipping solution with our standard Australia Post service.
  2. Free Local Pickup – Customers can choose to pick up their orders at our Mulgrave, Victoria location. Pickup arrangements will be confirmed after your order is placed.
  3. Expedited Processing – We aim to ship orders on the same day or the next business day, minimizing any processing delays.
  4. Custom Shipping Solutions – If you have unique shipping needs, we can work with you to create a tailored shipping plan at competitive rates.

For local brewers in the Mulgrave area, our free pickup option offers a great way to save on shipping costs.

We prioritize customer satisfaction and timely delivery, so if you notice any discrepancies in shipping calculations, please reach out to us directly to explore custom shipping options that suit your requirements.

Additional information

Weight 0.012 kg